Ani's Kitchen Stories

These thick chunky M&M Chocochip Cookies are chewy, crumbly, yummy and so easy to make. They’re definitely kids favourite and adults will equally enjoy it.

These made from scratch chunky buttery cookies are filled with pure love, yummy M&Ms, chocochips and also goodness of barley flour. Dunk it in your milk, coffee or simply eat it as your snack, this will fill up your heart.

It’s so easy to make with a handful of ingredients that’s been lying in the pantry. For my cookies I believe to start with cold butter and grating the cold butter is the best and the easiest way to work with butter. Just the way cold butter is used for scones. This cold butter will make chunky thicker cookies instead of the flat ones.

You can make these cookies with mini M&Ms or regular big ones. Minis you can use it straight, if using big ones, chop the M&Ms before adding it to the cookie dough.

M&M Chocochip Cookies (Yield: 16-18 cookies )

——————Ingredients ——————-

▪️ 100 gms cold butter straight from the fridge

▪️80 gms of brown sugar

▪️ 120 gms of all purpose flour

▪️ 90 gms of barley flour

▪️1/8 tsp baking soda

▪️1/4 tsp baking powder

▪️1 egg

▪️1 tsp vanilla extract

▪️Pinch of salt

▪️1/4 cup M&Ms

▪️1/4 cup chocochips

———————Instructions——————

▪️ In a mixing bowl grate cold butter. Add the brown sugar. Whisk or beat with an electric mixer. Add vanilla and egg. Whisk again until combined.

▪️Add all purpose flour, barley flour, baking soda, baking powder and salt, and fold the dry ingredients into the wet mixture with a spatula. Add M&Ms and chocochips. Fold the mixture until combined.

▪️Cover the bowl with a cling wrap and refrigerate the dough for least 1 hour.

▪️ Now scoop out cookie dough, make it to small balls and place on the prepared oven tray with parchment paper leaving room for the cookie to spread.

▪️ Bake the cookies in the preheated oven of 170 degree Celsius for 15-18 mins or until lightly golden brown. When done, leave the cookies to cool for 5-6 minutes before transferring to a wire rack to cool completely. Serve it with coffee or milk. Enjoy!

Notes: Baked cookies can be stored in the airtight container for 3-4 days. The cookie dough can be stored in the airtight container or covered with cling wrap in the refrigerator for upto 5 days before baking.