Author: Anindita
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Pan Grilled Eggplant with Chimichurri Sauce
Chimichurri sauce is a delicious herb condiment and the most versatile sauce for grilled proteins, veggies or salad . Chimichurri sauce originated in Argentina & Uruguay, where the fresh ingredients are used to make the garlicky herb sauce perfect for marinade or as a topping on meat, fish & veggies. Chimichurri sauce is just like…
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Achari Murg/Chicken
Achari chicken a delectable chicken dish of Northern India which has it’s distinctive flavour and taste of Indian pickle . Achar means pickle. A mouthwatering flavour and aroma of pickling spice makes this chicken dish unique in its own way. This Chicken dish is my husband’s favourite and whenever he gets to know that I’m…
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Pan Fried Oyster Mushroom
This Pan Fried Oyster Mushroom is tender, chewy and flavourful yet retaining its natural aroma . A quick dish to prepare and can be one of your favourite appetiser or side dish. Mushrooms are the nutritious addition in our diet that’s meaty in texture and taste amazing and good thing is, it’s Vegan. The oyster…
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Custard Cookie drops
The buttery Custard Cookies are one of my favourite cookies. These are crisp, delicious, shortbread based cookies flavoured with custard powder. One of the easiest cookies to bake in no time. Also these buttery cookies has longer self life than most cookies and are perfect for gifting ideas too. You can pipe the cookies or…
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Ani's Kitchen Stories 